PDF Restaurant Success by the Numbers Second Edition A Money-Guy Guide to Opening the Next New Hot Spot
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This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond.Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right Wrong! A man of many hatsmoney-guy, restaurant owner, and restaurant consultantRoger Fields shows how a restaurant can survive its first year and keep diners coming back for years. Featuring real-life start-up stories (including many of the authors own), this comprehensive how-to walks readers through the logistics of opening a restaurant: concept, location, menu, ambiance, staff, and, most important, profit. Updated to address current trends such as food trucks and to tackle online opportunities (and pitfalls!) including Groupon, Yelp, and Twitter, Restaurant Success by the Numbers remains a critical resource for navigating the food industry. Opening a restaurant isnt easy, but this realistic dreamers guide helps set the table for lasting success. Running a Restaurant For Dummies 2nd Edition - Running a Restaurant For Dummies [Michael Garvey Andrew G Dismore Heather Dismore] on *FREE* shipping on qualifying offers The easy way to Setting the Table: The Transforming Power of Hospitality Setting the Table: The Transforming Power of Hospitality in Business [Danny Meyer] on *FREE* shipping on qualifying offers A landmark bestselling
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